Menu at Davelle – Authentic Japanese Cuisine in NYC
At Davelle, every dish on our menu is crafted to provide an authentic and memorable Japanese dining experience. Located in the heart of New York City, Davelle combines traditional flavors, premium ingredients, and modern presentation to create a menu that satisfies both casual diners and culinary enthusiasts.
Sushi and Sashimi
Our sushi and sashimi are carefully prepared using the freshest seafood, imported daily to ensure premium quality.
- Nigiri Sushi – Hand-pressed rice topped with the finest cuts of fish.
- Sashimi Platters – Seasonal fish served fresh, perfect for sharing.
- Signature Rolls – Creative combinations that balance flavor, texture, and presentation.
Whether you’re a sushi lover or trying it for the first time, these dishes deliver authentic Japanese flavor.
Ramen and Noodles
Davelle offers a variety of hearty ramen bowls and noodle dishes:
- Tonkotsu Ramen – Rich, creamy pork broth with perfectly cooked noodles.
- Miso Ramen – Savory miso-based broth with fresh vegetables and protein.
- Yaki Udon – Stir-fried udon noodles with seasonal vegetables and choice of protein.
Each bowl is designed to provide comfort, warmth, and depth of flavor.
Appetizers and Small Plates
Perfect for sharing or starting your meal:
- Edamame – Steamed and lightly salted, a classic starter.
- Tempura – Lightly battered vegetables and seafood, crispy and golden.
- Gyoza – Japanese dumplings filled with seasoned meat and vegetables.
Our appetizers highlight fresh ingredients and traditional techniques, making them ideal for tasting multiple flavors.
Entrees and Grilled Dishes
For a more substantial meal, our entrees include:
- Grilled Fish and Seafood – Prepared with precision and served with seasonal sides.
- Teriyaki Chicken or Beef – Marinated and grilled to perfection.
- Vegetarian Options – Fresh, seasonal vegetables prepared in authentic Japanese style.
These dishes combine flavor, balance, and quality for a complete dining experience.
Desserts and Beverages
No meal is complete without a sweet finish or a refreshing drink:
- Mochi Ice Cream – Traditional Japanese dessert with a modern twist.
- Green Tea Cheesecake – Creamy, flavorful, and uniquely Japanese.
- Beverages – A selection of sake, Japanese teas, craft cocktails, and soft drinks.
Each item is thoughtfully prepared to complement your meal and leave a lasting impression.
Seasonal and Chef’s Specials
Davelle regularly updates the menu with seasonal dishes and chef’s specials, ensuring that every visit offers something new to try. This reflects our commitment to freshness, creativity, and innovation while staying true to Japanese culinary traditions.
Experience the Menu at Davelle
The menu at Davelle is more than a list of dishes — it’s a curated journey through authentic Japanese cuisine, designed to delight your senses and satisfy every palate. From fresh sushi and sashimi to hearty ramen, shareable appetizers, and seasonal specials, every item reflects our dedication to quality, flavor, and authenticity.
Dining at Davelle is an experience where taste, tradition, and creativity come together, making it one of New York City’s premier Japanese restaurants.